- EAN13
- 9782841236480
- Éditeur
- Ducasse Edition
- Date de publication
- 17/10/2013
- Langue
- français
- Fiches UNIMARC
- S'identifier
Livre numérique
-
Aide EAN13 : 9782841236480
- Fichier EPUB à mise en page fixe, avec Marquage en filigrane
2.99
Cooking Class - the collection that gives you fail-safe recipes every time.
Provençal Cuisine Cooking Class offers detailed explanation and illustrations
to help you tackle the classics of Provençal cuisine, and succeed every time.
Discover 15 delicious recipes:
Tapenade
Eggplant caviar
Aïoli
Anchoïade
Artichokes barigoule
Bouillabaisse
Beef Daube
Potted Rabbit
Zucchini flower fritters
Stuffed vegetables
Pissaladière
Ratatouille
Niçoise salad
Stuffed sardines
Vegetables soup with pesto
Provençal Cuisine Cooking Class offers detailed explanation and illustrations
to help you tackle the classics of Provençal cuisine, and succeed every time.
Discover 15 delicious recipes:
Tapenade
Eggplant caviar
Aïoli
Anchoïade
Artichokes barigoule
Bouillabaisse
Beef Daube
Potted Rabbit
Zucchini flower fritters
Stuffed vegetables
Pissaladière
Ratatouille
Niçoise salad
Stuffed sardines
Vegetables soup with pesto
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